We all met at 6:30 at the dock, after which we found our place on the boat.
It was a quiet and calm day at sea where the weather started out to be cloudy. The sun broke through not long after we went off and we had a beautiful weather the rest of the day.
The ship's chef served us big lovely roasted barbecue sausages during the trip and we even finished with “a little sharp”.
When we arrive back at the dock at 12pm, the trophy was presented and handed over to the “today's fishchamp” Frederik Holm. He was the only one who caught a mackerel on the trip (which was not planned)
The plan was to catch cod, but unfortunately it did not succeed, however, lots of herring was pulled aboard. Around 500 pieces from Coor-employees.
Daniel Dini unfortunately caught only 6 pieces